Author: Sarah
-
Traditional Flapjacks
I’m a huge fan of comfort food on rainy days and this traditional recipe delivers on the wholesomeness. Traditional flapjacks are just as good gluten-free and can be combined with chocolate, fruit or nuts to create the flavour you want. Take a look at the recipe below for a coeliac-friendly flapjacks that you won’t believe…
-
Nostalgic Jam and Coconut Traybake
I’m a huge fan of comfort food on rainy days and this traditional recipe delivers on the wholesomeness. The light and fluffy vanilla sponge is topped with a tart raspberry jam and covered in desiccated coconut for an old-school recipe that leaves you wanting more. Take a look at the recipe below for a coeliac-friendly…
-
Rosé Cupcakes
These cute vanilla cupcakes topped with rosé wine buttercream are the perfect Valentine’s dessert. A light, fluffy and moist bourbon vanilla sponge is filled with a sweet strawberry jam and topped with an intense rosé buttercream. These gorgeous cupcakes are simple to make and assemble and make the perfect Valentine’s Day or summer treat. Have…
-
Sticky Gingerbread Traybake
This traditional gingerbread traybake is the perfect winter warmer. Packed full of wintery spices, this cake is soft and fluffy and incredibly easy to whip up. Make with Golden Syrup and black treacle, this traybake is an essential Christmas dessert in our household. Take a look at my coeliac-friendly recipe below, for a deliciously moist…
-
Linzer Cookies
These Linzer biscuits are a hugely popular treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with raspberry jam and finished off with a light dusting of icing sugar, they look picture perfect on every table. Linzers can be enjoyed all year round…
-
Pumpkin Cupcakes with Toasted Meringue Topping
Autumn is by far my favourite season for baking with seasonal fruits and vegetables. I love those wholesome spiced desserts that are perfect for warming up the colder dark nights and these pumpkin cupcakes make the cosiest of desserts. These soft and flavoursome gluten-free cupcakes are bursting with aromatic pumpkin spices and have the fluffiest…
-
Homemade Pumpkin Spice Mix
Nothing epitomises the season of autumn like the scent of pumpkin spice. This homemade version of pumpkin spice mix is a more vibrant and warming variation of a classic autumnal ingredient. The perfect blend of ground cinnamon, ginger, nutmeg, cloves, turmeric and black pepper is full of warm flavours with sweet and spicy tones and…
-
Pumpkin Traybake with Cream Cheese Frosting
It’s pumpkin season once again which means it’s my favourite time of the year for seasonal baking. I adore a good hearty slice of cake as the cold wintery nights draw in, one which is packed full of aromatic ground spices, and this pumpkin traybake delivers on all fronts. A fluffy and tremendously flavoursome pumpkin…
-
Vanilla Traybake with Chocolate Buttercream
I love the simplicity of this no-fuss recipe for a buttery, soft vanilla traybake topped with a silky smooth chocolate buttercream. This cake is one of the easiest on my blog, it’s made with pantry staples, has a quick baking time and is simple to decorate. If you’re looking for a classic birthday party recipe,…
-
Apple Almond Cake
It’s apple season and what better way to enjoy such a versatile fruit than with a homemade rustic apple cake. There’s something so appealing about such hearty bakes when the cold autumnal nights start drawing in. This apple cake consists of a soft and fluffy sponge, laced with chopped apples and ground almonds. It’s easy…
