Author: Sarah
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Vanilla Traybake with Chocolate Buttercream
I love the simplicity of this no-fuss recipe for a buttery, soft vanilla traybake topped with a silky smooth chocolate buttercream. This cake is one of the easiest on my blog, it’s made with pantry staples, has a quick baking time and is simple to decorate. If you’re looking for a classic birthday party recipe,…
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Apple Almond Cake
It’s apple season and what better way to enjoy such a versatile fruit than with a homemade rustic apple cake. There’s something so appealing about such hearty bakes when the cold autumnal nights start drawing in. This apple cake consists of a soft and fluffy sponge, laced with chopped apples and ground almonds. It’s easy…
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Lemon and Blueberry Cake
This lemon and blueberry recipe is a fantastic summer dessert. The soft and fluffy lemon sponge is laced with fresh juicy blueberries and topped with even more. The citrus flavours combined with the tangy blueberries are the perfect match in this cake. Made with simple pantry staples, this cake is incredibly easy to make and…
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Apricot Frangipane Tart
This fruity tart consists of a sweet shortcrust pastry shell topped with an almondy frangipane filling, a layer of sweet apricot jam, fresh or tinned apricots and toasted flaked almonds. Although it may seem challenging bake, it is actually pretty simple to whip up. Take a look at my delicious gluten-free apricot tart recipe below…
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Coffee and Walnut Cake
I love the simplicity of a classic coffee and walnut cake. Two coffee-flavoured sponges sandwiched together with dollops of silky sweet buttercream and topped with crunchy toasted walnuts, what’s not to love? Although rustic bakes are perhaps not as aesthetically pleasing as a fancy decorated multi-layered cake, there’s something wholesome and warming about them that…
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Black Forest Loaf Cake
Although I love the beauty of a multi-layered classic Black Forest Cake, this loaf cake has quickly become one of my favourites due to it’s effortless recipe and simplicity. The rich and decadent chocolate loaf is laced with extra chocolate chips, topped with a dollop of tangy cherry jam and depending on what you fancy,…
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Lemon Poppy Seed Cupcakes
The summer season is fast approaching which means it’s time to start whipping up some summery dessert flavours like these utterly delicious lemon poppy seed cupcakes. The fluffy lemon and poppy seed sponge hides a hidden zesty lemon curd centre and is topped with a light and creamy lemon buttercream. These little bites of sunshine…
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Classic Victoria Sponge Cake
It’s the Queen’s Platinum Jubilee this weekend and what perfect way to celebrate than with a classic British cake, the Victoria Sponge! This gluten-free version is incredibly easy to make with just a few pantry staples and is guaranteed to impress. Two light and fluffy layers of vanilla sponge are filled and topped with a…
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Chocolate Beetroot Cake
An utterly rich, indulgent chocolate cake made with dark chocolate and beetroot, topped with a layer of silky chocolate buttercream – chocolate lovers’ heaven! This cake is super moist, flavoursome and simple to make using pantry staples. Say goodbye to dry, flat gluten-free cakes with this delicious chocolate cake recipe. Take a look at the…
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Millionaire’s Cupcakes
If you’re a fan of Millionaire’s shortbread then you’re going to love these cupcakes! Light and fluffy gluten-free cupcakes filled with salted caramel and topped with a silky smooth chocolatey buttercream – utterly delicious! Take a look at my super simple coeliac-friendly recipe below for cupcakes that you won’t believe are gluten-free! If you’re a…
