Tag: easy
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Strawberries & Cream Almond Cookie Sandwich
These incredibly soft almondy cookies are litttle bites of strawberries and cream heaven. Two buttery biscuits are loaded with strawberries and sandwiched together with a silky smooth strawberries and cream filling. Although they look rather fancy, these sandwich cookies are quick and simple to make. Take a look at the coeliac-friendly recipe below! These cookies…
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Dark Chocolate Fruit & Nut Bark with Salted Caramel Fudge
Wondering what to do with all that leftover chocolate from Christmas? Chocolate bark is the answer! Chocolate bark is the easiest thing in the world to make and requires little effort but has maximum deliciousness! This decadent dark chocolate bark is jam-packed full of dried cranberries, goji berries, chopped pistachios, pecans and finished off with…
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Chocolate Chunk & Macadamia Nut Blondies
Chocolate chunk and macadamia nut are the perfect pairing for these blondies. Chewy on the outside and gooey on the inside, these blondies are the best sweet treat and are incredibly easy to make. They can also be adapted to make nut-free blondies or dairy-free too! Take a look at the recipe below for some…
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Gingerbread Bundt Cake with Salted Caramel Glazing
Bundt cakes are one of my favourite things to bake. They’re a no fuss bake that are still guaranteed to impress. This bundt cake is the ultimate flavour combination of gingerbread and salted caramel, meaning it won’t last long in any household! The cake is super moist and fluffy and the salted caramel glazing just…
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Chocolate Gingerbread Marshmallow Flødeboller
These traditional Danish marshmallow-y bites of heaven have been given a festive twist. They’re incredibly quick and easy to make and are the perfect little festive treat for Christmas time. These sweet treats consist of three parts, a creamy fluffy homemade marshmallow coated in rich dark chocolate on a soft gingerbread base. Flødeboller are a…
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Linzer Stars
The festive season is not complete without a plate full of traditional German Plätzchen including my all-time favorites, Linzer sandwich cookies. These Linzer stars are a hugely popular Christmas treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with red currant jam and…
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Ghost Sugar Cookies
These adorable ghost sugar cookies are perfect for the spooky season! The cookies are soft and light with the perfect balance of vanilla and almond that every sugar cookie needs. The dough is super simple to whip up and is guaranteed no-spread which means you can be creative with your intricate shapes and they will…
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Dulce de leche Linzer Sandwich Cookies
The festive season is fast approaching and with it comes all of those delicious festive bakes. Linzer cookies are a traditional Austrian cookie, popular here in Germany too, traditionally baked for the Christmas season. They’re extremely soft and light and are the type of cookies that just melt in your mouth. Typically filled with raspberry…
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Salted Caramel Pecan Cupcakes
If you’re a fan of all things salted caramel, then you’ll love these fluffy melt-in-your-mouth pecan cupcakes with salted caramel frosting. These are definitely the, I can’t believe they’re gluten-free, kind of cupcakes! But as gluten-free bakers know, anything can be recreated gluten-free and still taste mouthwateringly good. Often adding almond flour to my cupcakes…
