Tag: nut free
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Salted Caramel Millionaire’s Shortbread
These classic millionaire’s shortbread have been given a pinch of salt to make them into extra delicious salted caramel chocolate millionaire’s shortbread. The base consists of a crumbly buttery shortbread with a layer of thick salted caramel, and finished off with a rich chocolate ganache. Take a look at the recipe below for some decadent…
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Gingerbread Bundt Cake with Salted Caramel Glazing
Bundt cakes are one of my favourite things to bake. They’re a no fuss bake that are still guaranteed to impress. This bundt cake is the ultimate flavour combination of gingerbread and salted caramel, meaning it won’t last long in any household! The cake is super moist and fluffy and the salted caramel glazing just…
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Pumpkin Crumb Muffins
These 100% gluten-free bakery-style muffins topped with a crunchy crumb Streusel and cinnamon icing are perfect for autumnal days. The muffins are incredibly moist, easy to make and are bursting with pumpkin spice flavours making them the perfect quick autumnal bake. Hokkaido pumpkin is perfect for baking with and especially perfect for gluten-free bakes. Gluten-free…
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Gingerbread Biscuits
These adorable gingerbread biscuits are perfectly soft on the inside with a slight crunch on the outside. They’re packed full of those amazing Christmas-time spices such as cinnamon, ginger, cloves and nutmeg, meaning they’re bursting with flavour! And, to top it all off you can make them extra sweet by adding some easy Royal icing…
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Perfect Pumpkin Pie
If you love pumpkin spice and all things nice, then this is the pie for you! It’s pie season and it can’t pass by without having baked a deliciously flavoursome pumpkin pie. This pumpkin pie is easily made in two simple steps. First, the all-butter sweet flaky pastry and then the creamy pumpkin pie filling.…
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Mint Chocolate Cupcakes
These mint chocolate cupcakes are easy to make and are the perfect combination of rich fudgy chocolate cake and minty buttercream- perfect for Christmas, St Patrick’s Day or as a base for Halloween monster cupcakes. What equipment do I need for these cupcakes? 14 cupcake or muffin cases – I use 35mm x 55mm cupcake…
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Pumpkin Cupcakes with Cream Cheese Frosting
It’s pumpkin season, which gives us plenty of reasons to get the pumpkin spices out and overload everything with those deliciously aromatic autumnal spices like cinnamon, ginger and nutmeg! Hokkaido pumpkin is perfect for baking with and especially perfect for gluten free bakes. Gluten free bakes often risk being too dry or crumbly, but adding…
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Apple Crumble Cake
German apple crumble cake, or as it is known in Germany, Apfel-Streusel-Kuchen, is a favorite in our household during apple season. Sometimes those rustic, traditional bakes without all the fancy time consuming toppings are all you need for a cozy hyggelig autumnal evening. Any leftover fruit in our household gets used up in spontaneous baking…
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Strawberries and Cream Traybake
Nothing epitomizes summer like strawberries and cream. Fresh strawberries in summer is a must-have in our household and what better way to enjoy them than to combine them with cream! This fluffy vanilla tray bake topped with whipped cream and strawberries is simple and easy to make, even for the lesser confident bakers! What I…
