Tag: quick
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Dark Chocolate Fruit & Nut Bark with Salted Caramel Fudge
Wondering what to do with all that leftover chocolate from Christmas? Chocolate bark is the answer! Chocolate bark is the easiest thing in the world to make and requires little effort but has maximum deliciousness! This decadent dark chocolate bark is jam-packed full of dried cranberries, goji berries, chopped pistachios, pecans and finished off with…
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Chocolate Chunk & Macadamia Nut Blondies
Chocolate chunk and macadamia nut are the perfect pairing for these blondies. Chewy on the outside and gooey on the inside, these blondies are the best sweet treat and are incredibly easy to make. They can also be adapted to make nut-free blondies or dairy-free too! Take a look at the recipe below for some…
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Scottish Shortbread with cranberry, pistachio, white chocolate and cardamom
These Slice & Bake shortbread biscuits are the perfect festive treat and are a real favourite for the cookie platter. With just a few simple ingredients, these buttery traditional Scottish shortbreads are simple and quick to bake. Each biscuit is laden with dried cranberries, chopped pistachios, complimented with hints of ground cardamom and zesty orange…
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Chocolate Chip Pumpkin Bread
Autumn brings with it the best recipes for seasonal baking and this autumnal dessert is no exception.This delicious gluten-free pumpkin bread is super moist, bursting with flavour and packed full of chocolate chips. It’s easy to make with simple ingredients and can be made dairy-free too with some simple substitutions. Pumpkin spices such as cinnamon,…
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Nutella Linzers
The festive season is not complete without a plate full of traditional German Plätzchen including my all-time favorites, Linzer sandwich cookies. These Linzer stars are a hugely popular Christmas treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with chocolatey Nutella and finished…
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Linzer Stars
The festive season is not complete without a plate full of traditional German Plätzchen including my all-time favorites, Linzer sandwich cookies. These Linzer stars are a hugely popular Christmas treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with red currant jam and…
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Gingerbread Biscuits
These adorable gingerbread biscuits are perfectly soft on the inside with a slight crunch on the outside. They’re packed full of those amazing Christmas-time spices such as cinnamon, ginger, cloves and nutmeg, meaning they’re bursting with flavour! And, to top it all off you can make them extra sweet by adding some easy Royal icing…
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Ghost Sugar Cookies
These adorable ghost sugar cookies are perfect for the spooky season! The cookies are soft and light with the perfect balance of vanilla and almond that every sugar cookie needs. The dough is super simple to whip up and is guaranteed no-spread which means you can be creative with your intricate shapes and they will…
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Mint Chocolate Cupcakes
These mint chocolate cupcakes are easy to make and are the perfect combination of rich fudgy chocolate cake and minty buttercream- perfect for Christmas, St Patrick’s Day or as a base for Halloween monster cupcakes. What equipment do I need for these cupcakes? 14 cupcake or muffin cases – I use 35mm x 55mm cupcake…
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Dulce de leche Linzer Sandwich Cookies
The festive season is fast approaching and with it comes all of those delicious festive bakes. Linzer cookies are a traditional Austrian cookie, popular here in Germany too, traditionally baked for the Christmas season. They’re extremely soft and light and are the type of cookies that just melt in your mouth. Typically filled with raspberry…
