Tag: simple
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Oreo Blondies
Chocolate chips and crushed Oreos make perfect pairing for these blondies. Chewy on the outside and gooey on the inside, these blondies are the best sweet treat and are incredibly easy to make. They can also be adapted to make nut-free or dairy-free blondies too! Take a look at the recipe below for some coeliac-friendly…
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Linzer Hearts
These Linzer biscuits are a hugely popular treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with raspberry jam and finished off with a light dusting of icing sugar, they look picture perfect on every table. Linzers can be enjoyed all year round…
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Lamingtons
Lamingtons are an Australian sweet treat of little vanilla sponge cubes, dipped in a rich chocolate icing and rolled in sweet dessicated coconut. These lamingtons are also filled with a tart raspberry jam for extra deliciousness! Although they appear complicated and messy to make, they are actually very simple and I have plenty of tips…
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Dark Chocolate Fruit & Nut Bark with Salted Caramel Fudge
Wondering what to do with all that leftover chocolate from Christmas? Chocolate bark is the answer! Chocolate bark is the easiest thing in the world to make and requires little effort but has maximum deliciousness! This decadent dark chocolate bark is jam-packed full of dried cranberries, goji berries, chopped pistachios, pecans and finished off with…
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Scottish Shortbread with cranberry, pistachio, white chocolate and cardamom
These Slice & Bake shortbread biscuits are the perfect festive treat and are a real favourite for the cookie platter. With just a few simple ingredients, these buttery traditional Scottish shortbreads are simple and quick to bake. Each biscuit is laden with dried cranberries, chopped pistachios, complimented with hints of ground cardamom and zesty orange…
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German Stollen Bars
German Stollen are the ultimate Christmas treat for the festive season. These Stollen bars are made without yeast which means they’re quick and easy to bake. Each little bite is packed full of dried fruits, candied orange zest, chopped pistachios and almonds, marzipan and winter spices making them the perfect treat for the Christmas season.…
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Gingerbread Bundt Cake with Salted Caramel Glazing
Bundt cakes are one of my favourite things to bake. They’re a no fuss bake that are still guaranteed to impress. This bundt cake is the ultimate flavour combination of gingerbread and salted caramel, meaning it won’t last long in any household! The cake is super moist and fluffy and the salted caramel glazing just…
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Chocolate Chip Pumpkin Bread
Autumn brings with it the best recipes for seasonal baking and this autumnal dessert is no exception.This delicious gluten-free pumpkin bread is super moist, bursting with flavour and packed full of chocolate chips. It’s easy to make with simple ingredients and can be made dairy-free too with some simple substitutions. Pumpkin spices such as cinnamon,…
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Chocolate Salted Caramel Cupcakes
These light and fluffy cupcakes are simple to whip up and are topped with a beautifully creamy salted caramel buttercream frosting and mini pretzels. The salted caramel strikes the perfect balance between sweet and salty meaning they’re not going to last very long in any household! Salted caramel is one of my absolute favourite ingredients…
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Nutella Linzers
The festive season is not complete without a plate full of traditional German Plätzchen including my all-time favorites, Linzer sandwich cookies. These Linzer stars are a hugely popular Christmas treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with chocolatey Nutella and finished…
