Tag: Wheat free
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Gingerbread Bundt Cake with Salted Caramel Glazing
Bundt cakes are one of my favourite things to bake. They’re a no fuss bake that are still guaranteed to impress. This bundt cake is the ultimate flavour combination of gingerbread and salted caramel, meaning it won’t last long in any household! The cake is super moist and fluffy and the salted caramel glazing just…
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Chocolate Gingerbread Marshmallow Flødeboller
These traditional Danish marshmallow-y bites of heaven have been given a festive twist. They’re incredibly quick and easy to make and are the perfect little festive treat for Christmas time. These sweet treats consist of three parts, a creamy fluffy homemade marshmallow coated in rich dark chocolate on a soft gingerbread base. Flødeboller are a…
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Chocolate Chip Pumpkin Bread
Autumn brings with it the best recipes for seasonal baking and this autumnal dessert is no exception.This delicious gluten-free pumpkin bread is super moist, bursting with flavour and packed full of chocolate chips. It’s easy to make with simple ingredients and can be made dairy-free too with some simple substitutions. Pumpkin spices such as cinnamon,…
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Chocolate Salted Caramel Cupcakes
These light and fluffy cupcakes are simple to whip up and are topped with a beautifully creamy salted caramel buttercream frosting and mini pretzels. The salted caramel strikes the perfect balance between sweet and salty meaning they’re not going to last very long in any household! Salted caramel is one of my absolute favourite ingredients…
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Nutella Linzers
The festive season is not complete without a plate full of traditional German Plätzchen including my all-time favorites, Linzer sandwich cookies. These Linzer stars are a hugely popular Christmas treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with chocolatey Nutella and finished…
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Pumpkin Crumb Muffins
These 100% gluten-free bakery-style muffins topped with a crunchy crumb Streusel and cinnamon icing are perfect for autumnal days. The muffins are incredibly moist, easy to make and are bursting with pumpkin spice flavours making them the perfect quick autumnal bake. Hokkaido pumpkin is perfect for baking with and especially perfect for gluten-free bakes. Gluten-free…
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Linzer Stars
The festive season is not complete without a plate full of traditional German Plätzchen including my all-time favorites, Linzer sandwich cookies. These Linzer stars are a hugely popular Christmas treat in Germany and Austria and it’s not surprising why! Made up of two soft and buttery almond cookies, sandwiched together with red currant jam and…
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Gingerbread Biscuits
These adorable gingerbread biscuits are perfectly soft on the inside with a slight crunch on the outside. They’re packed full of those amazing Christmas-time spices such as cinnamon, ginger, cloves and nutmeg, meaning they’re bursting with flavour! And, to top it all off you can make them extra sweet by adding some easy Royal icing…
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Perfect Pumpkin Pie
If you love pumpkin spice and all things nice, then this is the pie for you! It’s pie season and it can’t pass by without having baked a deliciously flavoursome pumpkin pie. This pumpkin pie is easily made in two simple steps. First, the all-butter sweet flaky pastry and then the creamy pumpkin pie filling.…
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Ghost Sugar Cookies
These adorable ghost sugar cookies are perfect for the spooky season! The cookies are soft and light with the perfect balance of vanilla and almond that every sugar cookie needs. The dough is super simple to whip up and is guaranteed no-spread which means you can be creative with your intricate shapes and they will…
